Tel: (910) 684 - 8403 / Fax: (910) 684 - 8404
10820 S US Highway 15-501, Southern Pines, NC 28387

Our Menus
    Stir-fry Bar
    Four steps to create your own stir fried dish.
    Choose any two item from: Chicken, Shrimp, Steak, Scallop.
    All entrees are served with white rice, Fried rice and brown rice are available for $1 extra. / Lo Mein $2 extra
    1.Pick a sauce
  • Teriyaki SauceTopped with sesame seeds
  • Hibachi Sauce
  • Spicy Sha Cha Sauce
  • Spicy Kung Pao Sauce(Has peanuts)
  • 2. Pick an add-in:
  • VEGETABLE10.00
  • CHICKEN12.00
  • *STEAK14.00
  • SHRIMP14.00
  • SCALLOPS14.00
  • SALMON16.00
  • COMBO15.00
  • 3. Pick Your Vegetables
  • Broccoli
  • Onions
  • Mushrooms
  • Zucchini
  • Carrots
  • 4. Pick your rice:
  • Steamed Jasmine Rice
  • Fried Rice 1.00
  • Brown Rice 1.00
  • Lo Mein 2.00
  • Chicken
  • SESAME CHICKENCrispy fried white meat, tossed in a honey sesame sauce.11.00
  • SPICY RED CURRY CHICKEN (GLUTEN FREE)Sliced chicken stir-fry with red pepper, onions, red peppers & zucchini in a
    spicy sweet sauce.
  • GENERAL TSO’S CHICKENA famous Chinese dish invented in the mid-’70s, fried boneless dark meat
    with spicy honey brown sauce.
  • FLOWER CHICKEN (GLUTEN FREE)White meat with mixed vegetables in a white wine sauce.11.00
  • SPICY THAI BASIL CHICKENWok-fried sliced chicken with mushrooms, cabbage and red pepper in a basil
    brown sauce.
  • CASHEW CHICKENStir-fry with mushrooms, carrots, snow peas and water chestnuts in a garlic
    soy sauce.
  • SWEET & SOUR CHICKENBreaded chicken fried with pineapple chunks and res pepper, served with
    sweet sour sauce on side.
  • CHICKEN CHOW MEI (GLUTEN FREE)Old-fashioned style Chinese dish with white meat chicken, napa cabbage,
    celery and onion.
  • PINEAPPLE CHICKEN (GLUTEN FREE)Sliced chicken with mushrooms, zucchini, snow peas, carrots and pineapple.11.00
  • BLACK PEPPER CHICKENShredded chicken breast stir-fried with green pepper, red pepper and onion
    in our black pepper flavor brown sauce.
  • SPICY FRESH MANGO CHICKEN (GLUTEN FREE)Stir-fry chicken with fresh mango, onions, green & red peppers, & zucchini in a spicy
    sweet sauce.
  • BOURBON CHICKENChicken, red pepper & onion in a whiskey-inspired sweet sauce.12.00
  • MOO GOO GAI PAN (GLUTEN FREE)Stir-fry with mushrooms carrots, snow peas & water chestnuts in a white
  • Classic
  • SPICY MONGOLIAN DELIGHTStir-fried tender chicken and shrimp with onion, scallions and snow peas in
    spicy Mongolian sauce.
  • DRAGON & PHOENIXA duo of our signature Red Curry Shrimp (Dragon) and General Tso’s
    Chicken (Phoenix).
  • ROYAL DISHBeef, chicken, shrimp, scallops, crab meat and mixed vegetables in a spicy
    garlic sauce with a hint of basil.
  • SPICY MALA TRIOMixed vegetables with jumbo shrimp, chicken and beef with spicy Szechuan
    mala flavor sauce.
  • SURF & TURFTender beef and jumbo shrimp sautéed with broccoli, zucchini and carrots in
    a garlic sauce.
  • Beef
  • BROCCOLI BEEF $13 or CHICKEN $12Stir-fry with fresh broccoli & a hint of carrots in a brown sauce.
  • SPICY MONGOLIAN BEEF $13 OR CHICKEN $12Wok fried beef (or sliced chicken) with onion, scallions
    and chili on a bed of crispy rich noodles.
  • THAI GINGER BEEFStir-fry beef with ginger, mushrooms, red pepper and zucchini in a soy and
    oyster sauce.
  • SPICY TANGERINE BEEF $13 OR CHICKEN $12Zesty tangerine sauce over cubes of crispy fried beef.
  • BEEF ASPARAGUSFresh asparagus and carrots in a brown sauce.14.00
  • *ASIAN STEAKAn 8oz rib eye steak with onion, mushroom and red peppers, served in a
    pepper brown sauce.
  • PEPPER STEAKStir-fry beef with green pepper and onion in brown sauce13.00
  • Seafood
  • SALT & PEPPER SHRIMPStir-fried jumbo shrimp finished in a spicy batter, with a side of broccoli,
    mushroom sautéed in a white wine sauce.
  • SEAFOOD SHAGUOShrimp, scallops, snow peas, mushrooms, broccoli, onions, served in a clay
    shaguo pot with a brown bean sauce.
  • WALNUT SHRIMP (Served Cold)Quick fried shrimp tossed in a creamy honey glaze with candied walnuts.14.00
  • FLYING SHRIMPShrimp and mixed vegetables in a spicy Hunan sauce. We finish this delightful
    stir-fry with chicken so it really takes off.
  • SPICY RED CURRY SHRIMP (GLUTEN FREE)Sliced jumbo shrimp stir-fry with red pepper, onions, red peppers & zucchini
    in a spicy sweet sauce.
  • SPICY FRESH MANGO SHRIMP (GLUTEN FREE)Stir-fry jumbo shrimp with fresh mango, onions, green & red peppers, & Zucchini in
    a spicy sweet sauce.
  • SEAFOOD WONDER (GLUTEN FREE)Scallops, shrimp and calamari sautéed with mixed vegetables in a white wine
  • SPICY SCALLOP w/GARLIC SAUCEFresh scallops and mixed vegetables in a spicy garlic sauce.14.00
  • Pasta & Rice
  • RED BOWL FRIED RICERice, egg, light soy sauce, vegetables and your choice of:
    chicken, shrimp, beef, pork or vegetable.
  • FRIED RICE COMBOCombination of all meat from above.11.00
  • RED BOWL LO MEINA Cantonese taste sensation. Noodles tossed with bean sprouts, carrots and
    onions. Your choice of: chicken, shrimp, beef, pork or vegetable.
  • LO MEIN COMBOCombination of all meat from above.11.00
  • SEAFOOD FRIED RICEShrimp, scallops, crab, napa cabbage, egg, peas and carrot. Your choice of
    Regular, Thai style (basil sha cha flavor) or Indian Style (yellow curry
  • HAINAN FRIED RICE (GLUTEN FREE)Jasmine rice wok-fried with chicken, shrimp, egg, peas, onions, carrots and
  • SINGAPORE RICE NOODLESWok-fried shrimp, chicken, egg, bean sprouts and shredded carrots with thin
    rice noodles in yellow curry.
  • PAD THAI NOODLESA taste of Thailand: Rice vermicelli sautéed with shrimp, chicken, egg in a
    special Thia sweet and savory sauce, garnished with peanuts.
  • STIR-FRY UDON - Chicken $11- Beef $12 - Shrimp $13 ~ Any two of the above: $14Thick wheat-flour noodle stir-fry with bean sprouts, mushroom, onions and
    napa cabbage.
  • HOUSE MEI FUN (GLUTEN FREE)Angle hair rice noodle, chicken, shrimp a vegetables.12.00
  • BEEF CHOW FUNBroad rice noodles, onions, scallions and bean sprouts.12.00
  • SPICY DRUNKEN NOODLEPad kee mau - wide rice noodles stir-fried with chicken, shrimp, scallions,
    onions, red bell peppers, snow peas and bean sprouts in a soy sauce with a
    hint of basil
  • THAI PAD WOON SENShrimp, scallops, calamari and mixed vegetables stir fry with wide flat rice
    noodles is a hoisin brown sauce.
  • Vegetarian
  • SESAME TOFULightly fried tofu, cooked with honey-sesame sauce.10.00
  • SHAGUO TOFUMixed vegetables with tofu in a brown sauce.10.00
  • RED CURRY VEGETABLES $10 -With Tofu $12 (GLUTEN FREE)Asparagus, green red peppers, broccoli, snow peas, carrot, zucchini, mushroom onion
  • SPICY THAI BASIL TOFUMushrooms, cabbage, red pepper and fried tofu in a basil brown sauce10.00
  • STEAMED VEGETABLES From the STEAMER (GLUTEN FREE)-Veggie Only $10 -With Chicken $12 -With Shrimp $14 -With Scallop $14
    Our steamer dishes come with broccoli, zucchini, snow peas, mushrooms,celery & a white wine sauce on the side.

    * May be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of food borne illness.

    All Sushi Rolls may contain sesame seeds

    • When ordering, please mention you would like gluten-free version of the dish you've chosen.
    • Our house special gluten-free sauce is a white wine sauce and includes the following ingredients: chicken stock, fresh ginger, garlic, salt, pepper, sugar, and rice wine.